LSU New Dairy Complex

Baton Rouge, LA
  • Owner

    State of Louisiana, Facility Planning and Control

  • Square Feet


Phase 1 is the renovation of the 18,507-square-foot Food Science Building at Louisiana State University to include the uses currently associated with the Dairy Science Building, replacement of classroom laboratories, classrooms, and offices. The Scope of Work includes asbestos abatement and selective demolition, interior wall framing and finishes, laboratory casework and equipment, relocation and reuse of existing dairy equipment, and mechanical and electrical.